Quote:
Originally Posted by dredgeguy
First batch of 30 lbs of pork on the fire at 6am this morning and will be done in about 9 hours. Will be doing the same tomorrow and Wednesday. We start eating on Thursday!
This year was working on tweaking the sauce a little bit and adding something special. Last year it was figs, this year roasted pineapple, mango and habanero peppers. Bring your appetite, will have 75 lbs. done
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Oh thank God I am rooming with you. I know what I'm having for breakfast lunch and dinner.